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  1. Cooking tips

    January 6, 2014 by superwaffles

    When you cook or bake  something for the first time make sure to follow the instructions and not compromise or experiment until you have already made it at least ounce.  Also do not have high expectations so that if it dose not tern out  as good as you might have expected it to you are not disappointed with your the food. This is because it is never good to be disapouted or think bad of what you have cooked or made. The reason for this is it is  that when you are disappointed with what you have made or cooked you won’t try to make it age and even if you do make it again you won’t put your whole hart in it, and when you don’t put your hart into it it will never taste as good as it can.  so never have high expectations for your food and feel free to expariment especially after you have mastered a dish.

  2. Delicious waffle recipe

    January 5, 2014 by superwaffles


    My favorite Belgian waffle recipe


    2 cups – flour                                                                                                           2 cups – milk

    1 tsp-salt                                                                                                                   2 eggs

    1 1/2 tbsp – baking powder                                                                                   1 stick of melted butter


    1. In a large bowl mix the flour, salt and baking powder together. DO NOT use an electric mixer.

    2. In a medium bowl mix the egg yokes and milk if you use electric mixer DO NOT mix for more that 30 seconds.

    3. In a small bowl mix the egg whites using an electric mixer until white and fluffy.

    4. Pour the mixed egg yokes and milk into the flour/baking powder and mix with a fork for about a minute until there are a few small clumps left in the mixture.

    5. Pour the egg whites and the melted butter into the mixture and mix them in.

    6. Cook the waffles.

    7. Add toppings of your choice and enjoy.


  3. Breakfast

    November 21, 2011 by superwaffles